these are a few of the goodies from "goat night" at the farm. shredded carrot salad and yogurt, cucumber and dill sauce. the goat was spit roasted in the outdoor wood-fired oven. i skipped that, vegetarian and all, but loved the baba ganoush and paneer, spicy chickpea stew and lavosh. my absolute favorite may have been the parsley, mint & basil salad with apple cider vinegar and honey dressing. so cooling with all the other spicy goodness. a lovely meal, i'd say.