summer on a platter? yes. heirloom tomatoes, fresh-made mozzarella and basil. that's it. the juice from the tomatoes and the milk from the cheese combined to make a "dressing". it was perfect. just one of the many dishes at quillasascut. everything i ate, for a week, was either from the farm or a nearby farm or orchard. and it was ALL good. more quillasacut food to follow...