Sunday, June 7, 2009

what to do with all the beautiful fruit at the farmers market?? i'm not really a dessert girl, and i've made WAY too much jam the last couple of years. so how about i soak them in brandy? i tried it with pears last fall and it was a BIG hit at thanksgiving...so here we go with the cherries. could this be any easier?
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2 comments:

  1. JulieannieJune 7, 2009 at 8:58 AM

    great idea, I guess I'm off to the farmers' market, may also try some flavored vodka.

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  2. Chiot's RunJuly 20, 2009 at 5:42 PM

    I do this and then I make chocolate covered cherries with them.

    Love the blog - came by way of Flickr.

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