okay...it may not seem like much. maybe enough for a little early summer stew?? i've got carrots, onions, chard and a few green (and purple!) beans. and some pesto. my basil plants are producing like mad...really the best thing going in the garden right now. i think i'll saute my bounty up and serve it on homemade sourdough bread. and feel like some big-time farm gal.