my favas are just started to flower. by the time we get back from idaho at the end of the month i hope my plants are loaded with beautiful pods. i can serve them cooked with homemade pasta...or raw with pecorino. and most of all i want to make the fava frittata i had in puglia last year. only a southern italian women can make fava puree and stale bread into the most delightful thing in the world.