after receiving the cheese board collective cookbook (thanks tutti foodie!) i had to make pizza for dinner. i used my regular crust recipe since theirs involves sourdough starter. and i didn't want to eat that pizza at 3 in the morning. i roasted mushrooms for a topping. WAY better than sauteed. just slice some up, toss with olive oil and black pepper and roast at 450 degrees for about 10 minutes. i used crimini...but a mix of wild mushrooms would be wonderful.