what to do with all the beautiful fruit at the farmers market?? i'm not really a dessert girl, and i've made WAY too much jam the last couple of years. so how about i soak them in brandy? i tried it with pears last fall and it was a BIG hit at thanksgiving...so here we go with the cherries. could this be any easier?
great idea, I guess I'm off to the farmers' market, may also try some flavored vodka.
ReplyDeleteI do this and then I make chocolate covered cherries with them.
ReplyDeleteLove the blog - came by way of Flickr.