strawberry, balsamic and black pepper jam. my jam NEVER sets up properly because i don't add all the sugar most recipes call for. i was going for a sauce here...to serve over ice cream. i substituted lemon juice for the pectin and got the firmest jam ever. i'm thinking crostini, goat cheese and jam.
i'm trying out some recipes from "well-preserved" by eugenia bone. wonderful stuff with a slight italian twist. happy summer.